IRCTC has been conducting three short term courses in Food Production, Food & Beverage Services and Bakery & patisserie under “Hunar se Rozgar Tak” CBSP scheme of Ministry of Tourism to develop skill of under privileged, unemployed youngsters of the age group 18-28 years, thereby helping them to get employment opportunity. All the courses are absolutely free of cost for the Applicants.
IRCTC is conducting training at IRCTC Central Kitchen A-60,Sec-64, Noida, IRCTC Base Kitchen, NDLS, Ginger Rail Yatri Niwas Hotel, IRCTC Non-Railway Catering Units and various specialty restaurants in Delhi/NCR area.HSR Trainees are provided with two sets of uniforms, tool kits, study material and lunch during the training. They are also provided with stipend of Rs. 1500/- (06 weeks course) and Rs. 2000/-(08 weeks course) as per the Ministry of Tourism Guidelines. The Selection of the Candidate is Strictly on the basis of Ministry of Tourism Guidelines.
At the end of these courses, Exams as per the NCHMCT (under Ministry of Tourism) guidelines are conducted and all successful HSR trainees are awarded Course Completion Certificates.
Further, IRCTC also organizes Campus Placement interviews for these passing out HSR trainees in order to help them to get suitable jobs in various sections of Hospitality Industry.